Will yogurt be bad if it is not stored at 2-6 degrees?

Best answer: Yogurt will go bad if it is not stored at 2-6 degrees. If yogurt is not stored at 2-6 degrees for a long time, the lactic acid bacteria in yogurt will multiply, and the multiplied lactic acid bacteria will continuously improve the acidity of yogurt, and then affect the taste of yogurt, and even lead to deterioration of yogurt. However, yogurt can only be stored for 3-5 days at 2-6 degrees, so it is not recommended to store it for a long time, and it should be eaten as soon as possible within 1-2 days after opening.

Yogurt will go bad if it is not stored at 2-6 degrees. If yogurt is not stored at 2-6 degrees for a long time, the lactic acid bacteria in yogurt will multiply, and the multiplied lactic acid bacteria will continuously improve the acidity of yogurt, and then affect the taste of yogurt, and even lead to deterioration of yogurt. However, yogurt can only be stored for 3-5 days at 2-6 degrees, so it is not recommended to store it for a long time, and it should be eaten as soon as possible within 1-2 days after opening.

During the fermentation process of yogurt, about 20% of sugar and protein in milk were hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.), and the fat content in milk was generally 3%~5%. After fermentation, the fatty acids in milk can be increased by 2 times compared with raw milk. These changes make yogurt easier to digest and absorb, and the utilization rate of various nutrients can be improved. Yogurt is fermented from pure milk. In addition to retaining all the nutritional components of fresh milk, lactic acid bacteria can also produce various vitamins necessary for human nutrition during fermentation, such as VB1, VB2, VB6, VB12 and so on.

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