What’s the taste of yellow skin?

Best answer: Yellow skin tastes sour and sweet. Yellow fruit is golden in color, bright and dazzling, and can be divided into two systems: sweet and sour according to its nature and taste. Some varieties are sweet and sour, rich in juice and fragrant, which are fruits with excellent color, aroma and taste. They can be called litchi, and their leaves, root bark and kernel are used for medicinal purposes.

Yellow skin tastes sour and sweet. Yellow fruit is golden in color, bright and dazzling, and can be divided into two systems: sweet and sour according to its nature and taste. Some varieties are sweet and sour, rich in juice and fragrant, which are fruits with excellent color, aroma and taste. They can be called litchi, and their leaves, root bark and kernel are used for medicinal purposes.

Efficacy and function of huangpi fruit:

1. Invigorating spleen and promoting digestion: Huangpi fruit contains a lot of acidic substances, such as ascorbic acid, various amino acids, etc., which can improve the acidity of human gastric juice, stimulate gastric juice, etc. as well as phenols, regulate human qi activity, and relieve fullness and pain caused by qi stagnation.

2. Enhance the body’s disease resistance: Huangpi fruit contains a lot of essential nutrients, which can effectively supplement the body’s deficiencies and enhance the body’s disease resistance.

3. Resolving phlegm and relieving asthma: Huangpi fruit contains Huangpi neocinnamomum a, b, c, d, phenols, various amino acids, flavonoids, etc., which can not only regulate qi and blood, but also astringe lung qi, and at the same time relieve spasm of smooth muscle, thus achieving the effect of resolving phlegm and relieving asthma.

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