Best answer: You can steam it. Prepare a clean steamer, add proper amount of water, turn off the fire after boiling; Put the dried dumpling wrapper on the steamer, cover the lid and stew for about 5 minutes; After absorbing enough water, dumpling wrappers will become soft again. If they feel too wet, they can also be sprinkled with a little dry flour to absorb water.
You can steam it a little.
The bought dumpling wrappers will lose a lot of water because they are placed for too long or stored improperly, so they are very easy to break when packing stuffing. They can be put in a steamer and steamed for a while to absorb water vapor. If they are used for packing, they will not break easily.
1. Prepare a clean steamer, add proper amount of water in it, and turn off the fire after boiling;
2. Put the dried dumpling skin on the steamer in the steamer, cover the lid and stew for about 5 minutes;
3. After absorbing enough water, the dumpling wrapper will become soft again. If it feels too wet, it can also be sprinkled with a little dry flour to absorb water.
Jiaozi is a traditional Chinese food, which is stuffed with flour bags and shaped like half moon or yuanbao. The wrapped jiaozi can be made into steamed dumplings, fried dumplings or soup dumplings.
Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. There’s a folk saying that it’s not as good as jiaozi. During the Spring Festival, jiaozi becomes an indispensable delicacy in time.