What should I do if my durian is crisp?

Best answer: Put it with bananas, apples or other ripe fruits. Mature fruits will produce ethylene, which can accelerate ripening. Wrap durian in two newspapers, then put it in a cool place and wait for two days. Don’t be exposed to oxygen and 空 gas, so durian won’t be cooked to death. Wrap the pulp in plastic wrap and turn it in a microwave oven for about 2 minutes.

1. Place with bananas, apples or other ripe fruits. Mature fruits will produce ethylene, which can accelerate ripening.

2. Wrap the durian in two newspapers, then put it in a cool place and wait for two days. Don’t be exposed to oxygen and 空 gas, so durian won’t be cooked to death.

3. Wrap the pulp in plastic wrap and turn it in a microwave oven for about 2 minutes.

4. Blow directly with an electric hair dryer, which can quickly blow half-baked durian to maturity. Or bake it under a desk lamp. Do not use plastic bags, it will produce moisture, which will only accelerate the decay of durian.

5. Simply peel off the shell, pack it in a fresh-keeping bag, and bury it in the rice. Be sure to cover it in the rice until it is cooked.

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