What is the reason for the big core of Guangxi flavor?

The best answer: Guiwei’s large nucleus is due to the influence of external conditions, and the relatively low flowering temperature causes the embryo development to be blocked, the seeds to be aborted or undeveloped, and the small nucleus rate is high. Guiwei litchi is named after its sweet-scented osmanthus flavor, also known as cassia twig and greenish. The plant of Guiwei litchi is tall, with a 500-year-old tree height of 16 meters, a crown width of 13 meters and a trunk circumference of 2.3 meters. It is a high-quality medium-ripe variety and an important export commodity fruit. Guiwei litchi has strong adaptability to soil and is drought-tolerant and suitable for mountain planting.

Due to the influence of external conditions, the relatively low flowering temperature in Guiwei caused the embryo development to be blocked, the seeds to be aborted or undeveloped, and the small nucleus rate was higher.

Guiwei litchi:

Guiwei litchi is named after its sweet-scented osmanthus flavor, also known as cassia twig and greenish. The plant of Guiwei litchi is tall, with a 500-year-old tree height of 16 meters, a crown width of 13 meters and a trunk circumference of 2.3 meters. It is a high-quality medium-ripe variety and an important export commodity fruit. Guiwei litchi has strong adaptability to soil and is drought-tolerant and suitable for mountain planting. Excellent flavor, mature and launched in late June. Guiwei litchi has excellent fruit quality, and is famous for its fine core, crisp and sweet meat and sweet-scented osmanthus flavor. Guiwei litchi has excellent fruit quality, and is famous for its fine core, crisp and sweet meat and sweet-scented osmanthus flavor. Guiwei is the most resistant to storage and transportation. After the fruit is harvested for several days, the pericarp is bright red and does not change color (the pericarp of most varieties has turned black), and the flesh does not change taste. The fruit is spherical or nearly spherical, medium in size, with a longitudinal diameter of 2.9~3.7 cm and a transverse diameter of 3.2~3.4 cm, with an average single fruit weight of about 17 grams. The pericarp is light red, thin and brittle, and the cracked pieces are convex in irregular cone. The cracked pieces near the top and base of the fruit are fine, and gradually increase towards the middle of the fruit. The peak of the lobes is sharp and sharp, and the cracks are obvious. The suture lines are obvious, narrow and deep, and some concave. The fruit shoulder is flat, the top of the fruit is round, the diameter of the stem is 2.1 mm, the diameter of the pedicle is 3.3 mm, and the seed stalk is thin and inconspicuous. The flesh is milky white and 1.1 cm thick. The edible part accounts for 78~83% of the whole fruit weight and contains 18 ~ 21% of soluble solids. 100 ml of fruit juice contains 29.48 mg of vitamin C and 0.21 g of acid. There are two kinds of seeds: normal development (macronucleus) and degeneration (focal nucleus). The normal development seeds are oval, 1.2~1.8 cm long, 0.6~0.9 cm wide and 0.4~0.6 g in average weight. This variety is famous for its duck head green, which is commonly found in old trees in Luogang. It has dark green patches on its shoulders and a reddish-green peel, hence the name Duck Head Green. Is an excellent fresh food species.

Leave a Reply 0

Your email address will not be published. Required fields are marked *