What are the wild vegetables?

Best answer: big leaf celery, bracken, mountain cabbage, day lily, shepherd’s purse, etc. Wild vegetables grow and multiply in natural environments such as deep mountains and grasslands for a long time, with strong vitality and natural pollution-free. Wild vegetables are fresh in texture, unique in flavor and rich in nutrition.

1. Big leaf celery, bracken, mountain cabbage, day lily, shepherd’s purse, etc. Wild vegetables grow and multiply in natural environments such as deep mountains and grasslands for a long time, with strong vitality and natural pollution-free. Wild vegetables are fresh in texture, unique in flavor and rich in nutrition.

2. According to biological classification, wild vegetables include herbaceous plants, woody plants, fungi and ferns. For example, the famous wild vegetable Artemisia selengensis belongs to perennial herbs, the northeast thorn buds belong to woody wild vegetables, and the mountain mushrooms belong to fungi. According to the geographical division, there are different wild vegetable varieties in different places. According to regional, national and cultural characteristics, it can be divided into wild vegetables in Northeast China, wild vegetables in Gaoshan nationality and wild vegetables in Rugao longevity town.

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