What are the pasta in Sichuan?

Best answer: Sichuan pasta includes Chengdu Dandan Noodles, Yibin burning noodles, Yibin ginger duck noodles, Yibin stewed chicken noodles, Ya ‘an tarts noodles and so on. 1. Dandan Noodles, Chengdu: Dandan Noodles is a traditional snack in Chengdu and Zigong, Sichuan Province. This dish originated in Zigong and was made of flour, red pepper oil, sesame paste, chopped green onion and other materials. 2. Yibin Burning Noodles: Yibin Burning Noodles, formerly known as Xufu Burning Noodles, formerly known as Fried dough sticks noodles, originated from Yibin City, Sichuan Province, and is a traditional snack in Yibin, which belongs to Sichuan cuisine.

Sichuan pasta includes Chengdu Dandan Noodles, Yibin burning noodles, Yibin ginger duck noodles, Yibin stewed chicken noodles, Ya ‘an tarts noodles and so on.

1. Dandan Noodles, Chengdu: Dandan Noodles is a traditional snack in Chengdu and Zigong, Sichuan Province, which belongs to Sichuan cuisine. This dish originated in Zigong and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. It is one of the “Top Ten Noodles in China”.

2. Yibin Burning Noodles: Yibin Burning Noodles, formerly known as Xufu Burning Noodles, formerly known as Fried dough sticks noodles, originated from Yibin City, Sichuan Province, and is a traditional snack in Yibin, which belongs to Sichuan cuisine. Because its oil is heavy and waterless, it burns when ignited, so it is named burning surface, and local high-quality water surface strips are selected as the main material.

3. Yibin Ginger Duck Noodle: Ginger Duck Noodle is a special pasta extended from Yibin burning noodles. Yibin should not only eat burning noodles, but also eat ginger and duck noodles with local characteristics. This kind of noodles is also very delicious, and it is also a kind of dry noodles. However, if you ask for soup, the boss can also get you ginger and duck noodles with soup.

4. Yibin Chicken Stewed Noodles: Chicken Stewed Noodles is a traditional pasta with noodles, chicken, dried mushrooms and green vegetables as main ingredients. Among them, the stewed chicken noodles in Yibin, Sichuan Province are the most distinctive, which are divided into Chinese stewed chicken noodles and Western stewed chicken noodles. There are many kinds of Chinese stewed chicken noodles, among which mushroom stewed chicken noodles and radix adenophorae stewed chicken noodles are common.

5. Ya ‘an Tart Noodles: Tart Noodles is also known as handmade wide noodles. During the Republic of China, noodle restaurants in Yingjing County mostly operated handmade wide noodles in the morning, and also sold burnt salt cakes. Most diners ate at the same time. This kind of pasta is crispy and delicious, which is popular among the public. Tart noodles have a history of more than 100 years in Yingjing.

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