What are organic vegetables?

Best answer: Organic vegetables refer to vegetable products that strictly follow the organic production regulations, prohibit the use of any chemically synthesized pesticides, fertilizers, growth regulators and other chemical substances, as well as genetically engineered organisms and their products, but follow natural laws and ecological principles, adopt a series of sustainable agricultural technologies, coordinate planting balance, maintain the continuous stability of agricultural ecosystem, and have been certified by organic food certification bodies and issued organic food certificates.

Organic vegetables refer to vegetable products that strictly follow the organic production regulations, prohibit the use of any chemically synthesized pesticides, fertilizers, growth regulators and other chemical substances, as well as genetically engineered organisms and their products, but follow natural laws and ecological principles, adopt a series of sustainable agricultural technologies, coordinate planting balance, maintain the continuous stability of agricultural ecosystem, and have been certified by organic food certification bodies and issued with organic food certificates.

Organic food is known as “sunrise industry” and has a broad market. At present, the global organic product market is developing continuously in a good situation. Organic vegetables are considered as one of the pollution-free healthy and safe foods, which are leading the new fashion of food consumption market and showing great market potential. With people’s higher requirements for food safety, organic vegetables without pollution, chemical fertilizer and pesticide residues are favored by more and more consumers. Organic vegetables are planted in a safe and natural way, which can promote and maintain the ecological balance. Organic vegetables have no chemical residue and good taste, and have been proved to be more nutritious than ordinary vegetables. Organic vegetables have already entered the homes of ordinary people abroad. The penetration rate of organic vegetables in Japan is as high as 80%, and it is even higher in the United States. With the improvement of living standards of Chinese people, organic vegetables will be more and more popular in China.

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