Should flat peaches be washed with salt water before eating?

Best answer: It is recommended to wash. During the growth and transportation of flat peaches, there may be some bacteria and pesticide residues on their surfaces. The hypertonic environment of salt water can help to kill the bacteria and pesticide residues on the flat peaches, and it can also help to rub off the tiny fluff on the flat peaches, making them safer to eat. Therefore, it is generally recommended to wash flat peaches with salt water before eating.

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It is recommended to wash it better.

During the growth and transportation of flat peaches, there may be some bacteria and pesticide residues on their surfaces. The hypertonic environment of salt water can help to kill the bacteria and pesticide residues on the flat peaches, and it can also help to rub off the tiny fluff on the flat peaches, making them safer to eat. Therefore, it is generally recommended to wash flat peaches with salt water before eating.

Flat peach, a variety of peach in Rosaceae, Rosaceae, has narrow oval to lanceolate leaves, with a length of 15 cm and a width of 4 cm, a long and thin tip at the apex, fine teeth at the edge, dark green and shiny, nectaries at the leaf base and dark gray bark. With the increase of age, cracks appear, the flowers are solitary, from light to deep pink or red, sometimes white, with short stalks and a diameter of 4 cm. They bloom in early spring, with nearly spherical drupe, hairy antler on the surface, edible flesh, orange-yellow reddish, with a diameter of 7.5 cm, and a core with deep pits and furrows, containing white seeds. Originated in Jiaodong Peninsula, Shandong Province.

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