See how the date is overdue.

Best answer: Expiration time = number of days during the shelf life+time during the production period, and how many days are left before expiration = Expiration time-present time. For example, if a biscuit with a shelf life of 6 months is produced on January 1, 2020, and the expiration time is = January 1, 2020 +6 months, the expiration time is July 1, 2020.

Expiration time = days of shelf life+time of production period, how many days are left before expiration = expiration time-present time. For example, if a biscuit with a shelf life of 6 months is produced on January 1, 2020, and the expiration time is = January 1, 2020 +6 months, the expiration time is July 1, 2020. Assuming that the “present time” is June 27, 2020, how many days are left to expire = July 1, 2020-June 27, 2020, which is 3 days, and there are still 3 days left to expire (excluding June 27, 2020).

Foods that are not exempted from labeling the shelf life shall be labeled with the shelf life standard. Not all foods have a shelf life. The second paragraph of Article 50 of the Food Safety Law also mentions foods with “no definite shelf life”. Article 4.3 of the General Rules for Labelling of prepackaged foods (GB7718—2011), “Exemption of labeling contents”, also stipulates: “4.3.1 The following prepackaged foods can be exempted from labeling the shelf life: drinks and wines with an alcohol content greater than 10%; Vinegar; Edible salt; Solid sugar; MSG. ” Since the shelf life is determined by the manufacturer according to the characteristics of the food produced, the results of accelerated experiments or tests, it is possible to determine whether a certain food has a shelf life and the length of the shelf life during production. Therefore, when food is in circulation, all foods that are not exempted from labeling the shelf life shall be labeled on the food label in accordance with the law and relevant standards.

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