Scallop for a few seconds.

Best answer: 30 seconds. Put the beef louver in water, heat it to the maximum heat, and boil it for 30 seconds. Cow louver is cow stomach, alias: louver, belly tip and cow stomach. It is one of the internal organs of cattle, that is, the third separated flap stomach in the cow stomach, which is in the shape of a leaf, and its function is to absorb water and acid produced by fermentation. Cattle louver can be used as food material, and is generally used for hot pot and fried food. Fresh beef venetian blinds must be treated to be crisp and delicious.

30 seconds. Put the beef louver in water, heat it to the maximum heat, and boil it for 30 seconds. Cow louver is cow stomach, alias: louver, belly tip and cow stomach. It is one of the internal organs of cattle, that is, the third separated flap stomach in the cow stomach, which is in the shape of a leaf, and its function is to absorb water and acid produced by fermentation. Cattle louver can be used as food material, and is generally used for hot pot and fried food. Cantonese people also steam it as a snack when drinking tea. Fresh beef venetian blinds must be treated to be crisp and delicious. The tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc., which can supplement the human body.

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