Origin of whisky

Best answer: The alchemists in the Middle Ages discovered the technology of making distilled liquor by chance while they were making gold, and then named this exciting wine as Platycladus orientalis leaf water (water of life) in Latin. With the spread of distillation technology throughout Europe, Aquatech has been translated into various languages, which means distilled liquor, which is recognized as the origin of whisky.

The alchemists in the Middle Ages discovered the technology of making distilled liquor by chance while making gold, and then named this exciting wine in Latin as Platycladus orientalis leaf water (water of life). As distillation technology spread all over Europe, Aquatech was translated into various languages, which meant distilled liquor. The water of life drifted across the ocean and spread to ancient Ireland. After distilling the local malt liquor, a strong alcoholic beverage was produced, which was called Vichy-Bita, which was recognized as the origin of whisky and the origin of its name. All whiskies have the same characteristics: slight tobacco flavor. The most famous and representative whiskies are Scotch Whiskey, Irish Whiskey, American Whiskey and Canadian Whiskey. Classification of Whiskey: Whiskey is made from malt or grain, which is saccharified and fermented, then distilled, and finally matured in oak barrels to make it appear amber, which is the most basic difference between Whiskey and other distilled spirits.

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