Origin of turkey.

The best answer: Turkey was first domesticated as poultry in Oaxaca, Mexico, at about the same time as the Neolithic Age in Europe (about 5,000 BC in the Neolithic Age in Europe). Turkey was imported into Europe at the end of the 15th century, and was introduced into China even later. Modern domestic turkeys are obtained by domestication of local wild turkeys by Mexican aborigines. The name of turkey comes from the English transliteration of “Turkey”.

Turkey was first domesticated as poultry in Oaxaca, Mexico, at about the same time as the Neolithic Age in Europe (about 5,000 BC in the Neolithic Age in Europe). Turkey was imported into Europe at the end of the 15th century, and was introduced into China even later. Modern domestic turkeys are obtained by domestication of local wild turkeys by Mexican aborigines. The name of turkey comes from the English transliteration of “Turkey”. Turkey is a special product of America, because Europeans think it looks like Turkish clothing with black head and red body, so they call it “Turkey”.

Turkey is also called vomit chicken. 110-115 cm in length. Span 125-144 cm, weight 2.5-10.8 kg. Strong mouth slightly curved. The head and neck are almost naked, with sparse feathers and red sarcoma, and the throat is drooping with red meat flap. Slightly raised back. The feather is metallic brown or green with black horizontal spots scattered. Two wings have white spots; Tail is brown or gray, mottled, with slightly rounded end. Strong feet and toes. Feather body from milky white to brown gray to black brown black, shining with metallic luster of various colors. The upper part of the head and neck is bare, with red coral-like dermatoma, and the lower part of the throat has fleshy droop, and the color varies from red to purple. The tail feather of the male turkey can unfold into a fan shape with a bunch of hair balls on the chest.

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