Origin of rice cake.

Best answer: It is said that rice cakes were spread from the capital city of Wu in the Spring and Autumn Period and Warring States Period (now Suzhou City, Jiangsu Province) to all directions. There is a folk saying in Ningbo that “rice cakes are higher every year, and this year is better than last year”. People also use rice cake printing plates to press them into the shapes and appearances of Five Blessingg, Liubao, money, wishful thinking and so on, symbolizing good luck and great luck. Others are made into small animals such as jade rabbits and white geese.

It is said that rice cakes were spread from the capital city of Wu in the Spring and Autumn Period and Warring States Period (now Suzhou City, Jiangsu Province) to all directions. There is a folk saying in Ningbo that “rice cakes are higher every year, and this year is better than last year”. People also use rice cake printing plates to press them into shapes and appearances such as “Five Blessingg”, “Six Treasures”, “Money” and “Ruyi”, symbolizing “good luck” and “great luck”; Others are made into small animals such as “Jade Rabbit” and “White Goose”, which constitute the perfect combination of content and form in the true sense.

In the Han Dynasty, rice cakes were called “rice cake”, “bait” and “rice cake”. The title of “Gao” already existed in Yang Xiong’s book Dialect in Han Dynasty, which became popular in Wei, Jin and Southern and Northern Dynasties. The ancients also had a development process from rice cake to rice cake. The recipe “Shici” in the 6th century AD contains the production method of rice cake “White Cocoon Sugar”. “If rice rice is cooked and is hot in Chu Jiu, it is called rice cake, so it must be extremely cooked, and no rice grains should be allowed …” After the glutinous rice is steamed soon, it will be boiled into rice cake while it is hot, and then cut into peach kernel size. During the Ming and Qing Dynasties, rice cakes have developed into a perennial snack in the market, with different flavors between the north and the south. The rice cake is delicious, sweet and mellow, and has a strong historical flavor.

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