Origin of Peach Crisp.

The best answer: It is said that during the Tang and Yuan Dynasties, farmers from Leping, Guixi and yingtan, counties around Jingdezhen, Jiangxi Province, went to work as potters one after another. Because of the busy work at that time, a farmer from Leping stirred the flour brought by himself and baked it directly on the surface of a kiln. Because he coughed all the year round, he added crushed peach kernels during baking. Seeing that the dry food made by this method is convenient for daily preservation and long-distance transportation of porcelain, other porcelain workers have followed suit, because they are named “Taosu” and the homophonic sound is Taosu.

Peach cake originated in Jiangxi. It is a traditional snack of Han nationality which is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. Its main ingredients are flour, eggs, pastry and so on. According to legend, during the Tang and Yuan Dynasties, farmers in Leping, Guixi and yingtan, counties around Jingdezhen in Jiangxi Province, went to work as potters one after another. Because of the busy work at that time, a farmer in Leping stirred the flour brought by himself and baked it directly on the surface of a kiln. Because he coughed all the year round, he often had the habit of eating peach kernels to relieve cough on weekdays, so he added crushed peach kernels during baking. Seeing that the dry food made by this method is convenient for daily preservation and long-distance transportation of porcelain, other porcelain workers have followed suit and named it “Taosu”. The last homonym is peach cake.

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