Origin of noodles.

Best answer: Noodles originated in China, which was originally called “Soup Cake”. More than 4,000 years ago, a sudden earthquake destroyed a village in northwest China, which was frozen by the flood that followed. More than 4,000 years later, archaeologists discovered noodles with a length of about 50 cm and a width of about 3 mm exposed in rock strata in Lajia Village, Qinghai Province, which is called “Pompeii, China”.

Noodles originated in China. At first, noodles were called “soup cakes”.

More than 4,000 years ago, a sudden earthquake destroyed a village in northwest China, which was frozen by the flood that followed. More than 4,000 years later, exactly in 2005, archaeologists discovered noodles with a length of about 50 cm and a width of about 3 mm exposed in rock strata in Lajia Village, Qinghai Province, which is called “Pompeii, China”. At that time, however, it was probably not called “noodles”.

In China, the earliest noodles are called cakes or soup cakes. 1400 years ago, “Qimin Yaoshu” recorded for the first time that the water used to make noodles was as big as Zhu (Lu), one foot was broken, and the pan was filled with water, so it was advisable to put your hands on the pan and make it as thin as leek leaves to boil. If you feel like a big finger, if you break it by two inches, soak it in a water basin. You should slap it to the side of the basin with your hands to make it extremely thin. All of them are boiled by boiling.

To put it simply, water noodles are noodles that are pulled into the thickness of chopsticks, pinched into a foot shape, and then soaked in water, quickly squeezed into flat strips on the steam in the boiling pot, cooked and poured with chicken soup. The method of Jia Jia is similar to that of water noodles, except that the shape is more like flat noodles, but the taste is smooth and beautiful, which is the earliest noodle soup in Central Plains.

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