Origin of dessert

Best answer: Desserts originate from Egypt and Greece. As far back as 5000 years ago in ancient Egypt, snacks as offerings appeared. Commonly used raw materials include flour, milk, butter, sugar, cream, chocolate, raw fruit, nuts, etc., which are mainly baked in a baking oven at high temperature. Sugar was used in Europe around the 10th century. During the Crusades, Italian cities began to use sugar to make snacks.

1. Desserts originated from Egypt and Greece. As far back as 5000 years ago in ancient Egypt, snacks as offerings appeared. Commonly used raw materials include flour, milk, butter, sugar, cream, chocolate, raw fruit, nuts, etc., which are mainly baked in a baking oven at high temperature.

2. The use of granulated sugar began in Europe around the 10th century. During the Crusades, Italian cities began to make snacks with granulated sugar, for example, maqi bread boiled with peanuts and granulated sugar, or dessert sprinkled with spices and granulated sugar, etc. In addition, in 13th century France, the pie shop invented the buttered fruit pie baked with almonds. From then on, the pastry shop was called the pastry shop.

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