Origin of Crossing the Bridge Rice Noodles.

The best answer: According to legend, in the Qing Dynasty, there was a small island in the middle of the lake outside mengzi city, southern Yunnan. A scholar went to the island to study. The virtuous and industrious lady of the scholar often made his favorite rice noodle and sent it to him for dinner. She cooked clear soup such as fat chicken and tubular bone and covered it with thick chicken oil. Rice noodle is hot at home, but many ingredients are cut thinly to the island and then cooked with rolling oil. After joining rice noodle, people follow suit. Because they want to cross the bridge when they go to the island, and in memory of this good wife, later generations call it “crossing the bridge rice noodle”.

According to legend, in the Qing Dynasty, there was a small island in the middle of the lake outside mengzi city, southern Yunnan. A scholar went to the island to study. The virtuous and hardworking lady often made rice noodles he loved and sent them to him for dinner. But when he went out to the island, the rice noodles were no longer hot. Later, when the chicken soup was delivered by accident, the scholar lady found that the chicken soup was covered with a thick layer of chicken oil, which was like a pot cover, which kept the soup warm. If you put seasonings and rice noodles before eating, it would be more refreshing. So she cooked the fat chicken, tube bone and other clear soup first, and covered it with thick chicken oil. Rice noodles are hot at home, but many ingredients are cut thin and cooked with rolling oil on the island, and then rice noodles are added, which is delicious and smooth. Once this method was spread, people followed it one after another, because it was necessary to cross a bridge to the island, and later generations called it “crossing the bridge rice noodle” in memory of this good wife.

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