Best answer: Wash the cabbage, then cut it in the middle and split it in two; The pot is filled with clear water. After boiling the water, the cut cabbage will be scalded from the stem for a longer time and the leaves for a shorter time. Put the hot cabbage into the altar, and press it hard for each one; Add a proper amount of cold boiled water, pour the cold boiled water into the jar, cover the cabbage, seal it with a bag, press a big stone, and wait patiently for more than 40 days.
When the market bought Chinese cabbage, the particularly old leaves of Chinese cabbage were removed first, and then they were put outdoors for 3 to 5 days, so that the cabbage completely evaporated.
Prepare a pot and fill it with clear water. After boiling the water, burn the cut cabbage from the stem to the beginning. It takes longer to burn the stem and shorter to burn the leaves.
Add a proper amount of cold boiled water, pour it into the jar, make sure to cover the cabbage, then seal it with a bag, press a big stone, wait patiently, and eat it after more than 40 days.