How to preserve fresh garlic for a long time.

Best answer: 1. Hanging and storing method: Remove garlic which is too small, rotten, damaged and damp. Choose 50 to 100 garlic braids of the same size, hang them under eaves, and let them be stored in the air. It can be stored for 6-9 months. 2. Stacking method: After the garlic is harvested, remove scattered cloves, insects, mildew and injured garlic to avoid rain and rot. A week or so, and then the second time. Repeat twice, and then transfer to indoor ventilated place, which can be stored for 6-9 months.

1. Hanging and storing method: Remove garlic which is too small, with rotten stems and leaves, damaged and damp, and then spread it on the ground to dry until the stems and leaves become soft and yellow. Finally, choose 50 to 100 garlic braids of the same size, hang them under a cool, ventilated and rain-proof eaves, and let them be stored in the air. It can be stored for 6-9 months.

2. Stacking method: After the garlic is harvested, remove scattered cloves, insects, mildew and injured garlic to avoid rain and rot. A week or so, and then the second time. This is repeated twice, so that all garlic is dried, then transferred to a ventilated place indoors, stacked in a storage or bamboo basket, kept in a low humidity and cool condition, and checked frequently. It can be stored for 6-9 months.

3. Burying method: The width of the buried trench is 1-1.5m.. Garlic can’t be inspected at any time after being buried. In order to avoid rot and loss during storage, garlic without disease and damage should be strictly selected for storage before being buried. It can be stored for 8-10 months.

Garlic is the underground bulb of Allium in Liliaceae. The whole garlic plant has a strong pungent smell of garlic, and the garlic head, garlic leaves (green garlic or garlic seedlings) and flower stalks (garlic stalks) can all be eaten as vegetables, which is a famous plant for both food and medicine. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fat and minerals. The countries with large garlic planting area in the world mainly include China, Argentina, South Korea, India, the United States, France and Spain. China is the largest garlic planting and exporting country in the world. Garlic is one of the important crop varieties in China. Garlic and its products are traditional seasoning foods that people like. Garlic has been cultivated in China for more than 2000 years, which not only has a long cultivation history, but also has a large cultivation area and high yield.

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