How to make dried mushroom delicious.

There are three steps to how to eat dried mushrooms. Can be done: ganbajun sausage bibimbap, fried leeks with ganba, pickled ganbajun with leeks. The following are the specific steps of pickled ganba fungus with leek flower:

Operations/steps

one

Dry the ingredients and cut them into thin pieces.

Tear dried bajun into strips, wash leek flowers and dried bajun, control the moisture, and chop half of pepper.

2

Pour the ingredients into a large bowl, add salt and grab well.

Pour pepper, dried fungus, prickly ash, shredded ginger and leek flower into a large bowl, add salt and grab well.

three

Place the jar to press and seal.

Put the mixed raw materials into a pickle jar, flatten them with a spoon, cover them, pour purified water and seal them, and place the jar in the shade for one week.

end

Summary: The above is the specific operation steps on how to make ganba bacteria delicious, and I hope it will be helpful to everyone.