How to fry squid flower armour is delicious?

Best answer: Preparation materials: flower nail, squid, ginger, garlic, onion, chicken essence, salt, cucumber, celery, beer, watercress, oyster sauce, red pepper and pepper. Wash the flower armour with water, but change the knife for squid. Cut cucumber and celery into small strips, cut garlic cloves in half, slice Rhizoma Zingiberis recens, cut shallots into small pieces and cut onions into strips. When you boil the oil, first fry the squid for about one minute. After the squid is fished out, do not change the oil, and directly stir-fry Pixian Douban.

The method of squid flower armor:

1. Preparation materials: 1000g of flower nail, 300g of squid, 5 slices of ginger, 5 cloves of garlic, half of onion, half of onion, 15g of chicken essence, a spoonful of salt, half of cucumber, two celery, 100ml of beer, 20g of watercress, 30g of oyster sauce, 30g of red pepper and 100g of pepper.

2. Wash the flower nail after blanching, and the squid must be blanched and the knife changed.

3. Cut cucumber into small strips and celery into small strips. Cut garlic cloves in half, slice ginger, cut green onions into small pieces and onion into strips.

4. When you boil the oil, first fry the squid for about one minute.

5. After the squid is fished out, do not change the oil, and directly stir-fry Pixian Douban.

6. Drop the flower and squid and stir fry for about 2 minutes.

7. Then add ginger, garlic and green onions and stir fry for about one minute.

8. Add pepper and pepper, and stir fry for about 3 minutes.

9. Add beer, chicken essence, salt and oyster sauce and stir-fry until the beer is dry.

10. Serve the side dishes and stir fry for about 3 minutes until the dishes taste good.