How does hard avocado soften quickly?

Best answer: avocado will slowly release ethylene, which can make the fruit mature. Putting avocado in kraft paper bag can not only increase the concentration of ethylene, but also ensure the air permeability, and it can become soft after being stored for 3-4 days. Avocado fruit is a kind of fruit with high nutritional value, which contains a variety of vitamins, rich fat and protein, and high contents of sodium, potassium, magnesium and calcium, etc. It can also be used as dishes and cans besides being eaten as raw fruit.

1. Avocado will slowly release ethylene, which can make the fruit mature. Putting avocado in kraft paper bag can not only increase the concentration of ethylene, but also ensure the air permeability, and it can become soft after being stored for 3~4 days.

2. Avocado fruit is a kind of fruit with high nutritional value, which contains a variety of vitamins, rich fat and protein, as well as high contents of sodium, potassium, magnesium and calcium. Besides being eaten as raw fruit, it can also be used as dishes and cans. Nuts contain fatty oil, which is non-drying oil and has mild aroma, with specific gravity of 0.9132, saponification value of 192.6, iodine value of 94.4 and unsaponifiable matter of 1.6%, and are used for food, medicine and cosmetic industries.

3. Avocado is an evergreen tree and shade-tolerant plant belonging to the genus Avocado of Lauraceae. About 10 meters high, the bark is grayish green and longitudinally split. Leaves alternate, oblong, elliptic, ovate or obovate, apex extremely sharp, base wedge-shaped, apex to suborbicular, leathery, upper green, lower usually slightly pale. Flowers are light green and yellowish, 5~6 mm long, pedicels as long as 6 mm long, and densely covered with yellow-brown pubescence. The perianth is densely yellow-brown pubescent on both sides, and the perianth tube is inversely tapered. The fruit is large, usually pear-shaped, sometimes oval or spherical, yellow-green or reddish-brown, with corky exocarp and fleshy mesocarp, which is edible. The flowering period is from February to March, and the fruit period is from August to September.

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