How can cantaloupe be preserved for a long time?

Best answer: 1. Put it directly in the refrigerator at home. It can be stored for 3 to 5 days. 2. Wrap the cut cantaloupe in plastic wrap or pack it in plastic wrap. Put it in the cold room of the refrigerator, and it can be stored for about 3 days. 3. Wrap the cantaloupe in a special net and put it in a natural, dry, ventilated and cool place. It can be stored for 3 to 5 days.

1. Put it directly in the refrigerator at home. It can be stored for 3 to 5 days.

2. Wrap the cut melons in plastic wrap or pack them in plastic wrap. Put it in the cold room of the refrigerator, and it can be stored for about 3 days.

3. Wrap the cantaloupe in a special net and put it in a natural, dry, ventilated and cool place. It can be stored for 3 to 5 days.

4. Choose a cool, ventilated and clean place in your home, and sprinkle lime powder on the ground and around the cantaloupe. Spread a layer of grass or straw on the ground or self-provided shelf, which can be kept for four to six days.

Melon, another name for melon, is the fruit of climbing or creeping herb melon of Cucurbitaceae. As one of the top ten fruits in the world, it has genetic polymorphism, and there are abundant variation types in fruit size, shape, peel and pulp color, etc. Melon is rich in protein, fat, carbohydrate, malic acid, vitamins, beet eggplant, crude fiber and minerals. China is rich in melon germplasm resources, and has a long history of cultivation and domestication, which has been verified for at least 3000 years. At present, there are many cultivars in the world, mainly distributed in Central Asia, West Asia, China, Western Europe, North America, North Africa and Japan. There are many ways to classify melons. According to the agricultural biological classification commonly used in China, muskmelon is divided into two systems: thick skin and thin skin.

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