Can I put fungus in sparerib soup?

Best answer: Yes. Braised pork ribs soup is a home-cooked soup made from the ribs and vertebrae left by animals such as pigs, cattle and sheep. Apart from protein, fat and vitamins, spareribs also contain a large amount of calcium phosphate, collagen and osteomucin, which can provide calcium for children and the elderly. Pork ribs soup is mellow, warm and nourishing. Nutrition experts remind that if you want to strengthen your body and supplement calcium with sparerib soup, you should put less or no salt.

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Braised pork ribs soup is a home-cooked soup made from the ribs and vertebrae left by animals such as pigs, cattle and sheep. Apart from protein, fat and vitamins, spareribs also contain a large amount of calcium phosphate, collagen and osteomucin, which can provide calcium for children and the elderly. Pork ribs soup is mellow, warm and nourishing. However, nutrition experts warned that if you want to achieve the effect of strengthening body and supplementing calcium through sparerib soup, you should put less or no salt.

Auricularia, also known as Yuner and Sanger, is an important edible fungus in China, which is widely distributed in nature and cultivated artificially. Auricularia has soft texture, delicate taste, delicious taste and special flavor. It is rich in protein, fat, sugar and various vitamins and minerals, and has high nutritional value. Modern nutritionists praised it as a “meat in plain”. The nutritional value of Auricularia auricula is comparable to that of animal food, and it is extremely rich in iron and vitamin K.

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